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Radish Egg Salad Sandwich

Yield: 2-4 sandwiches

Time: 15 minutes

INGREDIENTS:

  • 8 hard boiled eggs (boil for 9 minutes and then move to ice bath), peeled & rough chopped
  • 2 ribs celery, diced fine
  • 1/2 sweet onion, diced fine
  • 1/3 cup cornichons, diced fine
  • 1/3 cup mayo
  • 1 tsp dijon mustard
  • 1 Tbsp fresh dill, minced
  • 1/2 tsp salt
  • Fresh cracked black pepper
INSTRUCTIONS: 
  1. Combine all ingredients for egg salad in a large mixing bowl.
  2. Top sandwich with radish microgreens, mixed greens, egg salad, tomato slice, and cucumber.
  3. Cut in half & enjoy!

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