Yield: 2-4 sandwiches
Time: 15 minutes
INGREDIENTS:
- 8 hard boiled eggs (boil for 9 minutes and then move to ice bath), peeled & rough chopped
- 2 ribs celery, diced fine
- 1/2 sweet onion, diced fine
- 1/3 cup cornichons, diced fine
- 1/3 cup mayo
- 1 tsp dijon mustard
- 1 Tbsp fresh dill, minced
- 1/2 tsp salt
- Fresh cracked black pepper
- Combine all ingredients for egg salad in a large mixing bowl.
- Top sandwich with radish microgreens, mixed greens, egg salad, tomato slice, and cucumber.
- Cut in half & enjoy!