5.0 STARS
75+ reviews
75+ reviews
Seed to harvest
No direct sun needed
No green thumb required
Young vegetables and herbs harvested just days after sprouting — fresh, flavorful, and easy to add to everyday meals.
Microgreens grown at home go from harvest to plate in minutes, for brighter flavor and more vitality in every bite.
From mild and mellow to bold and peppery, each variety brings its own flavor, texture, and personality to the plate. Explore the lineup to find your favorites.
Broccoli microgreens are our most nutritious seed variety and they’re super easy to grow for those who are new to the garden party.
Radish microgreens contain essential amino acids that your body very much needs, but cannot produce itself, and antioxidants which fight free radicals in the body.
Medley is a perfect, balanced blend of seed varieties including kale, kohlrabi, broccoli, arugula and cabbage.
Small but mighty, our Arugula deserves its moment under the spotlight — or grow light!
Like a tall glass of water, our Pea Shoots are lean, green, munchable fiends.
The hardiest seed in our bag, this unexpected green is worth the grow, and is a favorite amongst our experienced growers.
The Fieldhouse takes the guesswork out of growing your own microgreens.
Step-by-step videos, written guides, and practical tips for growing with confidence.
Take a quick quiz to find the microgreen varieties that fit your taste and cooking style.
From your first tray to your next refill.
Start here
Everything you need to start growing at home.
KEEP GROWING
Easy refills for fresh harvests on repeat.