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5.0 STARS

55+ reviews

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7-12 DAYS

Seed to harvest

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BUILT FOR INDOORS

No direct sun needed

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BEGINNER-FRIENDLY

No green thumb required

What is the Fieldhouse?

A compact indoor grow system designed specifically for microgreens.

Fieldhouse product photo
What are microgreens?

Young vegetables and herbs harvested just days after sprouting — fresh, flavorful, and easy to add to everyday meals.

How it works media

No experience? No problem.

The Fieldhouse takes the guesswork out of growing your own microgreens.

1
Hydrate: add water to expand the coir and prep the tray.
2
Spread: sprinkle seeds evenly across the surface.
3
Mist: spray until the top is damp, not soaked.
4
Cover: add the lid and press gently so seeds make contact with the coir.
5
Check Daily: during germination, lift the lid once a day and mist only if needed.
6
Uncover + Light: once most seeds have sprouted, remove the lid and turn on the grow light.
7
Water As Needed: when the coir starts to dry, add water through the watering ramp.
8
Harvest: snip when your greens are ready, then start your next tray.
"If you’ve always envied those with successful gardens, this may be the answer you’ve been searching for."
Freshness you can taste

Flavor and nutrients that store-bought can't beat

Produce starts to deteriorate after harvest, losing flavor and nutritional value over time. Microgreens let you harvest at home and enjoy them at their most vibrant.

Fresh microgreens harvest
"My personal favorite is the pea shoots for their unexpectedly sweet flavor."
"...the flavors are like the full grown plants, but supercharged."
70% more
nutrients than grocery-store produce

Harvest what you need, when you need it — so your greens are always at their peak.

Microgreens in use
Microgreens close-up

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