Broccoli
The bodyguardBroccoli microgreens are the ones you reach for when you want your greens to pull their weight. Think cell-defense energy, sharp freshness, and a tiny habit that feels suspiciously responsible.
Meet the Six
Six different varieties. All worth growing.
Broccoli microgreens are the ones you reach for when you want your greens to pull their weight. Think cell-defense energy, sharp freshness, and a tiny habit that feels suspiciously responsible.
Spicy in the best way. Radish microgreens bring zip, color, and a little drama to richer foods.
Arugula microgreens bring edge. Bold flavor, fast personality, and the kind of bite that makes simple meals taste smarter.
Your all-in-one mix for broader flavor and a more varied nutrient profile. Ideal when you want range without overthinking it.
Sunflower microgreens are for people who want their greens to feel substantial. Crunchy, mild, and easy to pile high.
Pea shoots are the gateway green: sweet, delicate, and perfect for people who want freshness without bitterness.
LOVED BY HOME GROWERS
Not only does it provide me with the best nutrition for my daily smoothie, it is a therapeutic part of my daily routine to water it. It's shockingly easy to grow microgreens!"
One Leathlet. One tray. One harvest.
Each Leathlet contains everything pre-measured for one full grow. No soil bags, no guesswork, no mess.
Add water to expand the coir. Sprinkle seeds evenly, spray until damp, then add the lid and press gently so the seeds settle into the coir.
Lift the lid once a day to check in and mist if needed. Keep the surface damp, not soaked.
Once most seeds have sprouted, remove the lid and turn on the grow light. Add water through the watering ramp every 1–2 days, or when the coir starts to dry.
Snip when your greens are ready. Harvest the whole tray, or cut only what you need and let the rest keep growing.
Empty the tray, rinse it out, and start again with fresh coir and seeds.
