Are you sure you want to remove box #1 from your cart?
Are you sure you want to remove box #1 from your cart?

Get a FREE Seed Bundle with any Fieldhouse SHOP NOW

Grilled Veggie Sandwich with Arugula Microgreens

Yield: serves 1-2

Time: 20 minutes

INGREDIENTS:

  • Favorite bread, toasted
  • Garlic and herb cheese spread (we used Boursin) - on both inside pieces of bread
  • Arugula microgreens
  • Grilled zucchini, squash, and red bell pepper
  • 1 tbsp olive oil
  • Salt, to taste

INSTRUCTIONS:

  1. Toast two pieces of bread on both sides until golden brown (about 3-4 minutes per side). 
  2. Prep your vegetables by cutting into slices, seasoning with salt, and brushing with olive oil.
  3. Assemble your sandwich - add Boursin to both sides of grilled bread, top with arugula microgreens and add your grilled vegetable slices. Add remaining slice of bread and cut into halves. Serve immediately and enjoy!

GET GROWING      -      GET COOKING      -      GET GROWING      -      GET COOKING      -      GET GROWING      -      GET COOKING      -      

Follow Us @grow.leath      -      Follow Us @grow.leath      -      Follow Us @grow.leath      -      Follow Us @grow.leath      -      Follow Us @grow.leath      -      Follow Us @grow.leath      -