![Leath x Cabi Garlic Chili Sautéed Pea Shoots](http://growleath.com/cdn/shop/articles/Leath_x_Cabi_New_Recipe_d56e164d-224c-4328-b3db-dbe30ab5e524_700x1244_crop_center.jpg?v=1715197643)
Yield: 2-4 servings
Time: 10 minutes
INGREDIENTS:
- 5 oz pea shoots (about 1 Fieldhouse grow tray)
- 1 ½ Tbsp soy sauce (we love the Umami Dashi Soy Sauce from Cabi)
- 1 clove garlic, thinly sliced
- 2-3 dried chili peppers, thinly sliced
- 1 Tbsp sesame oil
- ½ tsp white pepper
- Optional: 1 Tbsp Shaoxing wine
INSTRUCTIONS:
- Add 1 Tbsp sesame oil to a pan over medium to high heat. Add thinly sliced garlic and chili peppers and sauté for 1 minute. Add pea shoots, soy sauce, and Shaoxing wine to pan and cook for 3-5 minutes, stir occasionally.
- Top with white pepper, serve immediately and enjoy!